Learn the art of making stunning & irresistible hand made chocolates using the correct tempering technique in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste. We will round off the session with chocolate tastings & you also get to take home a selection of your creations.


  • 10th February (Sun), 10am- 1pm (Batch Full)

  • 10th February (Sun), 3pm- 6pm

  • 2nd March (Sat), 10am-1pm

  • 2nd March (Sat), 3pm- 6pm

  • 23rd March (Sat), 10am-1pm

  • 23rd March (Sat), 3pm- 6pm

  • 28th April (Sun), 10am-1pm

  • 28th April (Sun), 3pm- 6pm

  • 25th May (Sat), 10am-1pm

  • 25th May (Sat), 3pm- 6pm

(For other dates please contact us)

VENUE: Toorak Corporate, 23 Milton Parade, Malvern, Victoria-3144

PREREQUISITE: No prior experience in chocolate making required. Suitable for age 13 & above. (Age 9-12 are welcome to enrol when accompanied by an adult taking part in the workshop together)

WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes), Letter of Completion & a selection of your chocolate creations!




Marble Bars

Ganache Chocolates

Caramel Filled Chocolates

Custom Chocolate Crunch Barks

Almond Clusters with Sea Salt Drizzle

Decadent Chocolate Biscuits & Flavorings

Chocolate Lollipops

Chocolate Enrobing


Process of tempering chocolate

Understanding chocolate varieties, equipment & moulds

Working with fillings, flavorings & transfer sheets

Learning how to make your own caramel & ganache

Moulding, unmoulding & hand enrobing techniques

Chocolate temperature & storage

We use the finest quality ingredients and keep the batches small to ensure greater personalisation. This course is specifically designed for you to get hands-on training in chocolate making and is a beginner to intermediate level.

All our workshops are self-development workshops.

Bookings are essential and 100% in advance. Limited seats per batch!

*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.

Allergens present in workshop: Tree nuts, dairy, gluten

Workshop Date:
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