Chocolate Making Workshop

Chocolate Making Workshop



This voucher is apt for anyone who would love to learn the art of making stunning & irresistible hand made chocolates using the traditional French tempering techniques. This is a 3 hour hands-on workshop where we cover various concepts & techniques so by the end of it one will be able to recreate the chocolates as per their personal preference & taste. We will round off the session with learning how to wrap the chocolates! Everyone gets to take home a selection of your creations.

We use the finest quality ingredients and keep the batches small to ensure greater personalisation.

VOUCHER VALIDITY: 6 months from the date of purchase (Upon payment, we will send you an e-voucher by email within 24 hours)

VOUCHER REDEMPTION: To redeem a voucher, simply need to email the Voucher Code to with 'DATE with DASH' in the subject line

VENUE: Malvern, Victoria (Detailed address by appointment)





Marble Bars

Ganache Chocolates

Caramel Filled Chocolates

Custom Chocolate Crunch Barks

Almond Clusters with Sea Salt Drizzle

Decadent Chocolate Biscuits & Flavorings

Chocolate Lollipops

Chocolate Enrobing



The traditional French tempering technique

Understanding chocolate varieties, equipment & moulds

Working with fillings, flavorings & transfer sheets

Learning how to make your own caramel & ganache

Moulding, unmoulding & hand enrobing techniques

Chocolate wrapping, temperature & storage

PREREQUISITE: No prior experience in chocolate making required

WORKSHOP TAKEAWAY: Chocolate Making Handbook (includes all recipes), Letter of Completion & a selection of your chocolate creations!

This course is specifically designed for people to get hands-on training in chocolate making


Bookings are essential and 100% in advance. Limited seats per batch!

*Dietary Information: In case of dietary requirements, we welcome you to contact us before booking in order to check on the suitability of the ingredients used during the workshop.

Allergens present in workshop: Tree nuts, dairy, gluten

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